Hidden Vegetables: Shepherd's Pie Masterclass

"Such an informative evening in Junita’s company during her cookery class making a twist on a traditional Shepherds Pie - created to accommodate my daughter’s gestational diabetes. Butter Bean mash instead of normal potato to lessen the carb intake. A rich mushroom gravy totally made from scratch and a lentil and vegetable mix with an added mushroom “soup”to blend it all together - the result was a healthy but filling dish and an interesting evening. All together a great evening"

Feedback from mother

"Had a really lovely evening with Junita, learning all about an amazing woman who shared her cooking skills picked up from all her travels around the world. Great tips on cooking healthily from scratch, tailored low carb taking into account my gestational diabetes, hidden veggies and vegan! Really enjoyable and great food at the end of it!"

Feedback from daughter

"The food tec team said you were amazing and wanted to recruit you full time!!" 

"The lesson was brilliant. Really organised and engaging for the students."

"I thought this was the best lesson today. The teacher really knew how to motivate our students and get them interested in cooking."

"Can we have her every week?"

Feedback from staff at East Bergholt School

"I really enjoyed the cooking. It was great to learn about other countries food." 

"I helped peel an orange. I liked that it was practical." 

"The food was banging! I would definitely do that class again." 

"What Miss cooked tasted amazing."

Feedback from students at East Bergholt School